Cooking Recipes, Tips, Ideas, and More

What You Need:

• 1 tablespoon olive oil
• 1 1/2 pounds beef flank steak cut into cubes
• 1 onion, chopped
• 5 small carrots, thinly sliced
• 4 cups cabbage, shredded
• 4 red potatoes, diced
• 2 stalks of celery, diced
• 2 (14.5-ounce) cans tomatoes, diced
• 2 (14.5-ounce) cans beef broth
• 1 (10 3/4-ounce) can tomato soup
• 1 tablespoon sugar
• 2 teaspoons Italian seasoning
• 1 teaspoon parsley flakes

What You Need:

• 1 pound Great Northern beans. Soak overnight, then rinse and drain.
• 3/4 cup onion, chopped
• 1/8 teaspoon pepper
• 1 1/2 pounds beef short ribs
• 6 cups water
• 1 teaspoon salt
• 1 cup barbecue sauce