Cooking Recipes, Tips, Ideas, and More

What You Need:

• 1 tablespoon olive oil
• 1 1/2 pounds beef flank steak cut into cubes
• 1 onion, chopped
• 5 small carrots, thinly sliced
• 4 cups cabbage, shredded
• 4 red potatoes, diced
• 2 stalks of celery, diced
• 2 (14.5-ounce) cans tomatoes, diced
• 2 (14.5-ounce) cans beef broth
• 1 (10 3/4-ounce) can tomato soup
• 1 tablespoon sugar
• 2 teaspoons Italian seasoning
• 1 teaspoon parsley flakes

What You Need:

• 1 pound turkey breast cut in cubes
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (8 -ounce) can tomato sauce
• 1 cup pumpkin, peeled, seeded and cubed
• 1 onion, chopped
• 1 clove of garlic, minced
• 1/2 cup frozen corn
• 1/2 cup chicken broth
• 1 tablespoon chili powder
• 1 (4-ounce) pkg. Monterey Jack cheese, shredded