Posted in Christmas Recipes, Holiday Cooking
What You Need:
- 2 tablespoons onion, finely chopped
- 1/3 cup long grain rice, uncooked
- 4 tablespoons butter, divided
- 1/2 cup cream of celery soup
- 3/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon chives, dried
- 1 teaspoon parsley flakes
- 1 chicken bouillon cube
- 2 (1-1/4 pound) Cornish hens
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon tarragon, dried

