What You Need:

  • 1 (1/4-ounce) package active dry yeast
  • 1/3 cups sugar, divided
  • 3/4 cup milk, lukewarm
  • 7 cups all-purpose flour
  • 1 teaspoon fresh nutmeg, grated
  • 1 teaspoon salt
  • 1 1/2 sticks unsalted butter, cold and cut into small pieces
  • 1 large egg, slightly beaten
  • 2 cups pumpkin puree
  • 1 large egg yolk only
  • 1 tablespoon water

What You Need:

  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon baking powder
  • 1 1/3 cups sugar
  • 1/2 cup butter, room temperature,cut up
  • 1 cup canned pumpkin
  • 2 eggs
  • 2 teaspoons fresh ginger, grated
  • 2 1/4 teaspoons orange peel, grated and divided
  • 1 cup powdered sugar
  • 1 1/4 tablespoons milk
  • 1/4 teaspoon vanilla extract