Kitchen Scissors – Make the Most of Them

If you’re anything like me, you probably only use your kitchen scissors for cutting packages open or clipping the occasional coupon on a package.

But next time you’re trimming fat from a roast, opening pitas or cutting chicken into strips, consider using your scissors! Chefs use them all the time for cutting meats and other food items.

It’s a good idea to have a pair that are designated as food scissors only. And be sure you clean them very well after each use because they do have crevices where bacteria can hide.