Holiday Cooking
What You Need:
- 1 (16 lb.) whole turkey, thawed
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons unsalted butter
- 3 onions, chopped
- 1 (15 oz.) can of jellied cranberry sauce
- 1/2 cup brown sugar
What You Need:
- 1/2 cup brown sugar
- 4 teaspoons unflavored gelatin
- 1 tablespoon instant coffee
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup boiling water
- 1 pint vanilla ice cream
- 1 cup pumpkin puree
- 1 9-inch graham cracker crust
What You Need:
- 1 (15 lb.) whole turkey, thawed
- 3 tablespoons canola oil
- 2 tablespoons honey
- 1 teaspoon cold water
- 2 teaspoons chili powder
- 1/4 teaspoons ground red pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
What You Need:
- 1 3/4 cups flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 1/4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 egg whites
- 1 (6 oz) pkg. milk chocolate, melted
- 1 1/4 cups milk
- 2 cup kumquats, seeded and halved
- 1 cup brown sugar, firmly packed
- 1 cup cranberry juice
- 1 cinnamon stick
- 1 bay leaf
- 2 cups cranberries
- 1/2 cup dried cherries
- 1/2 cup pecans, toasted
- Whipped Topping
What You Need:
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon + 2 tablespoons canola oil
- 1/4 teaspoon pepper
- 4 (4-ounce) ham slices, boneless and fully cooked
- 1 (8.5 oz) can sliced peaches, drained
What You Need:
- 2 tablespoons onion, finely chopped
- 1/3 cup long grain rice, uncooked
- 4 tablespoons butter, divided
- 1/2 cup cream of celery soup
- 3/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon chives, dried
- 1 teaspoon parsley flakes
- 1 chicken bouillon cube
- 2 (1-1/4 pound) Cornish hens
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon tarragon, dried
What You Need:
- 1 (10-ounce) pkg. plain couscous
- 1 cup dried cranberries
- 3/4 cup green onions, chopped
- 3/4 cup sweet yellow pepper, chopped
- 3/4 cup almonds, toasted
- 1/3 cup lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
What You Need:
- 3 cup water
- 3/4 teaspoon salt
- 12 cups broccoli florets
- 1 cup whipping cream
- 1 tablespoon orange juice concentrate, thawed
- 1/2 teaspoon pepper
- 1/2 cup almonds, sliced and toasted*
What You Need:
- 8 (12-ounce) pkgs. fresh cranberries
- 6 large navel oranges, unpeeled and cut into wedges
- 4 cups sugar