Holiday Cooking

What You Need:

  • 1 (16 lb.) whole turkey, thawed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoons unsalted butter
  • 3 onions, chopped
  • 1 (15 oz.) can of jellied cranberry sauce
  • 1/2 cup brown sugar

What You Need:

  • 1/2 cup brown sugar
  • 4 teaspoons unflavored gelatin
  • 1 tablespoon instant coffee
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup boiling water
  • 1 pint vanilla ice cream
  • 1 cup pumpkin puree
  • 1 9-inch graham cracker crust

What You Need:

  • 1 (15 lb.) whole turkey, thawed
  • 3 tablespoons canola oil
  • 2 tablespoons honey
  • 1 teaspoon cold water
  • 2 teaspoons chili powder
  • 1/4 teaspoons ground red pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

What You Need:

  • 1 3/4 cups flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 egg whites
  • 1 (6 oz) pkg. milk chocolate, melted
  • 1 1/4 cups milk
  • 2 cup kumquats, seeded and halved
  • 1 cup brown sugar, firmly packed
  • 1 cup cranberry juice
  • 1 cinnamon stick
  • 1 bay leaf
  • 2 cups cranberries
  • 1/2 cup dried cherries
  • 1/2 cup pecans, toasted
  • Whipped Topping

What You Need:

  • 1/4 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon + 2 tablespoons canola oil
  • 1/4 teaspoon pepper
  • 4 (4-ounce) ham slices, boneless and fully cooked
  • 1 (8.5 oz) can sliced peaches, drained

What You Need:

  • 2 tablespoons onion, finely chopped
  • 1/3 cup long grain rice, uncooked
  • 4 tablespoons butter, divided
  • 1/2 cup cream of celery soup
  • 3/4 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon chives, dried
  • 1 teaspoon parsley flakes
  • 1 chicken bouillon cube
  • 2 (1-1/4 pound) Cornish hens
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon tarragon, dried

What You Need:

  • 1 (10-ounce) pkg. plain couscous
  • 1 cup dried cranberries
  • 3/4 cup green onions, chopped
  • 3/4 cup sweet yellow pepper, chopped
  • 3/4 cup almonds, toasted
  • 1/3 cup lemon juice
  • 1/4 cup olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

What You Need:

  • 3 cup water
  • 3/4 teaspoon salt
  • 12 cups broccoli florets
  • 1 cup whipping cream
  • 1 tablespoon orange juice concentrate, thawed
  • 1/2 teaspoon pepper
  • 1/2 cup almonds, sliced and toasted*

What You Need:

  • 8 (12-ounce) pkgs. fresh cranberries
  • 6 large navel oranges, unpeeled and cut into wedges
  • 4 cups sugar