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	<title>Cooking Recipes, Tips, Ideas, and More &#187; Baking and Cooking Tips</title>
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		<title>Is Your Baking Powder Up for the Job?</title>
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		<pubDate>Thu, 16 Jul 2009 18:11:54 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Baking Ingredients]]></category>
		<category><![CDATA[Baking and Cooking Tips]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Baking powder]]></category>
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		<description><![CDATA[When it comes to baking, using the best ingredients is absolutely essential. Be sure to test whether your baking powder is fresh. Baking powder is a leavening agent that contains a combination of baking soda, an acid (such as cream of tartar), and a moisture absorber (such as cornstarch). Baking powder releases carbon dioxide gas [...]]]></description>
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		<title>Cookies Galore &#8211; The Six Major Kinds</title>
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		<pubDate>Fri, 06 Feb 2009 15:04:23 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Baking and Cooking Tips]]></category>
		<category><![CDATA[Baking]]></category>
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		<description><![CDATA[Cookies are generally easy to make and one of the first things a beginning baker makes. There are only six major types of cookies, each with their own particular methods. Below, I have listed all six types (plus a seventh) and some characteristics and tips to help you make each one.
Bar Cookies
Bars or squares are [...]]]></description>
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		<title>How to Soften Brown Sugar</title>
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		<pubDate>Thu, 29 Jan 2009 18:40:20 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Baking and Cooking Tips]]></category>
		<category><![CDATA[Brown sugar]]></category>
		<category><![CDATA[Molasses]]></category>

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		<description><![CDATA[How many times have you reached for the package of brown sugar on the shelf and found it to be hard as a rock? Do you just throw it out and head for the store for a new package? This problem usually happens because the sugar dries out and the added molasses sticks it together [...]]]></description>
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