What You Need:

  • 1 (8-ounce) pkg. cream cheese, room temperature
  • 1 cup sour cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 2 pounds seedless green grapes
  • 2 pounds seedless red grapes
  • 3 tablespoons brown sugar
  • 3 tablespoons pecans, chopped

How to Make It:

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